Chef Grant was on fire for the Saturday night Corks & Forks gala at Hawai’i Food & Wine 2013. A Scotch duck egg with big island boar,..

In 2013 Chef Grant was invited for the 48th Anniversary of Resorts World Genting Highlands as Guest Chef at the..

Chef Grant created incredible dishes for the 2013 Crossroads festival at Hard Rock Cafe in NYC and there were lots of interesting folks..

Chef Grant showed his support for this amazing cause at the Balbao Bay Club Resort with an Angus Beef Tenderloin, hand pressed stone crab..