In 2013 Chef Grant was invited for the 48th Anniversary of Resorts World Genting Highlands as Guest Chef at the Olive restaurant.
- Roasted Foie Gras, Muscat Grapes, Shallot Marmalade
- Sweet Crab Broth, Wild Mushroom Dumplings
- Hearts of Highlands Salad, Falafel Croutons, Aged Red Wine
- Roasted New Zealand Venison, Peppered Pears, Bitter Chocolate
- Braised Dover Sole, Nage of Seaweed & Fine Herbs
- Braised Grass-Fed Beef Short Ribs, Root Vegetables
- Eight Hour Sarawak Pineapple Trifle, Coconut Vanilla Cream, Red Berries