MacPherson strikes gold again with his latest recipe book, Viva La Lobster 

While celebrating the Canadian lobster, this collaboration features dishes inspired by award-winning Chef Grant MacPherson’s global culinary adventures  & captured by renowned food photographer Bill Milne. With a Gold Medal in the Culinary Olympics, twenty-plus worldwide culinary competition medals & four spectacular cookbooks, MacPherson  strikes gold again with his latest cookbook, Viva La Lobster.

“Viva la Lobster” features restaurant-caliber dishes developed & adapted for the home cook. MacPherson walks you through cooking & grilling lobster with straightforward instructions & step-by-step techniques accompanied by photographs that will have you cooking lobster like a pro.  This curated selection of 80 recipes ranges from the famous Classic Double Lobster Consommé, Bacon Lobster Tart, Kid’s Lobster Sliders, Maple Glazed Lobster Saltimbocca, Grilled Whole Lobster to refreshing Iced Lobster Popsicles.

MacPherson & Milne are introduced to the reader by renowned Canadian Chef, Culinary Instructor, Competition & Food Network  Judge John Higgins. Chef John penned The Book’s Forward & shares a recipe & his culinary journey from his time working for the Queen Mother to present-day ventures.

A native of Scotland raised in Canada,  Chef Grant MacPherson’s career has spanned over 40 years & five continents, cooking for a multitude of A-list ‘celebrities in the world of business, entertainment, & politics, including U.S. presidents, British prime ministers, and rock royalty.

Grant has created menus & led kitchen brigades at some of the most prestigious hotels &  kitchens worldwide:  The Raffles Hotel,  Singapore, Bellagio Hotel, Wynn Las Vegas, Wynn Macau, Regent Hotels Sydney, Kuala Lumpur, Singapore, Four Seasons London,  Ritz Carlton Big Island, Sandy Lane Hotel Barbados, Hilton Hotel    ( Westgate Hotel ), Wynn Palace Cotai, The Ned, Yellowstone Club, New Realm Breweries, San Manuel Casino, Encore Boston Harbor, Hakkasan, Tin Building NYC, Oak View Group, Crown Australia & Wynn Resorts Ras al-Khaimah, UAE.

MacPherson owns Scotch Myst, a leading global hospitality, food, and beverage consultancy firm specializing in strategic design, planning & development to execute custom solutions for boutique hotels and restaurant properties. Grant stays ahead of the curve,  creating innovative menus and delicious   mouthwatering dishes for his clients and you to enjoy.