The San Manuel Casino is well known for revolutionizing the West Coast gaming market by displaying elegant and spacious High Limit Slots and Tables gaming rooms considering the desires of high-limit players in California. In August of 2018 Chef Grant was included in the team to make their food and beverage options entice the high rollers and provide luxury dining options. This encouraged his development of The Vault the High End Gaming Room’s that MacPherson worked on.
Hong Bao is a part of the fine dining options at this casino that Grant designed the layout for. It is a stunning eating hall with traditional style decorations that serves Asian cuisine with a modern twist. Culinary delights including Shanghai Braised Pork and Kung Pao Chicken pair beautifully with the award-winning mixologists cocktails served highlighting exotic flavors with modern flair. Chef Grant streamlined the kitchen layout to be the most productive for chefs to save time and costs.