San Diego Food & Wine Festival 2014
![San Diego Food & Wine Festival 2014](https://scotchmyst.com/wp-content/uploads/2017/04/sandiego_purple_canape600.jpg)
This southern california festival is on Chef Grant’s calendar every few years. His dishes included purple haze potato, goat cheese, portobello mushrooms, and lemon thyme crostini, and a marinated prawns, with crushed avocado and a shellfish emulsion.