It’s been a long standing culinary tradition to take opportunities to give back to our communities. Cheryl MacPherson and Chef Grant were pleased to volunteer to support a great local cause, preparing an exclusive five course seasonal dinner for 10 gracious donors who received the meal experience prize at the Malibu High School Shark Funds’ Cinco De Mayo Spring fund raising party.
This event was held on September 21st, 2018 at Sean and Ali Thomson residence, and featured great local product from local farmer Kerry Clasby. Chef Grant’s two sons Graeme and Connor attend Malibu High, and volunteer on the Clasby farm.