In 2013 Chef Grant was invited for the 48th Anniversary of Resorts World Genting Highlands as Guest Chef at the Olive restaurant. 

• Roasted Foie Gras, Muscat Grapes, Shallot Marmalade
• Sweet Crab Broth, Wild Mushroom Dumplings
• Hearts of Highlands Salad, Falafel Croutons, Aged Red Wine
• Roasted New Zealand Venison, Peppered Pears, Bitter Chocolate
• Braised Dover Sole, Nage of Seaweed & Fine Herbs
• Braised Grass-Fed Beef Short Ribs, Root Vegetables
• Eight Hour Sarawak Pineapple Trifle, Coconut Vanilla Cream, Red Berries