It was the 20th anniversary auction for Celebrity Fight Night, and Chef Grant was supporting this amazing cause with a dinner event in conjunction with grammy award winning crooner Michael Bublé. This amazing dinner took place backstage with Chef Grant and Michael Bublé in Columbus Ohio in July 2014, and was graciously bid and won by the owners of CAT corporation. The menu for this event was  farmer’s caprese salad with hand-selected Abe Lincoln heirloom tomatoes, burrata cheese, bush basil and extra virgin olive oil; marinated roasted 21 spice quail accompanied with white beans, wilted spinach, cured meyer lemon and natural jús; and for dessert, summer fruits of black mission figs, wild berries, and Alan Parsons farmed passion fruit.